Monday, February 23, 2009

Stove Top Chicken

I got this recipe from a friend and was so excited to try it because Stove Top stuffing is one of my favorite foods of all time. It wasn't as easy as most things, but turned out pretty great.

Stove Top One-dish Chicken Bake

1 pkg. (6 oz.) Stove Top stuffing mix for chicken
1 1/2 cups water
1/4 cup butter or margarine, cut up
4 boneless, skinless chicken breast halves
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

Place chicken in 12-x-8-inch baking dish or 2 quart casserole dish.

Mix soup and sour cream; pour over chicken. Top with stuffing.

Bake at 375 degrees for 35 minutes or until chicken is cooked through.

Makes 4 servings.

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