Stove Top Chicken

I got this recipe from a friend and was so excited to try it because Stove Top stuffing is one of my favorite foods of all time. It wasn't as easy as most things, but turned out pretty great.

Stove Top One-dish Chicken Bake

1 pkg. (6 oz.) Stove Top stuffing mix for chicken
1 1/2 cups water
1/4 cup butter or margarine, cut up
4 boneless, skinless chicken breast halves
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/3 cup sour cream

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

Place chicken in 12-x-8-inch baking dish or 2 quart casserole dish.

Mix soup and sour cream; pour over chicken. Top with stuffing.

Bake at 375 degrees for 35 minutes or until chicken is cooked through.

Makes 4 servings.

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Shrimp Scampi

Since I started this blog, I have really noticed just how busy I am. I find myself waiting until Sunday to cook my meals because I just can't find enough time during the week. Even Sunday evenings are busy, so I have to do it early in the day. Good thing I have "The Busy Woman's Cookbook." It's a great book with 3-4 ingredient recipes that just take minutes. Perfect. This week I decided to try shrimp scampi...

Shrimp Scampi
4 tablespoons butter
1 1/2 pounds raw shelled shrimp
3 garlic cloves, minced
1/2 cup chopped parsley

In a large skillet, melt butter over medium-height heat. Add shrimp and cook 3 minutes. Remove shrimp and sprinkle with salt and pepper. Add garlic and parsley to skillet and cook over low heat. Cook 1 1/2 minutes. Pour over shrimp and serve at once. Makes 4 servings.

Enjoy!